Size: c. 12 x 12 cm | 4.7 x 4.7 in
Material: Re-salvaged cow bone
Technique: Hand-carved and polished
Origin: Buenos Aires, Argentina
Care: Before using it for the first time rub it with a clean towel with olive oil. Then wash it normally and wipe it immediately.
The cheese board is handmade by artisans in the province of Buenos Aires. It is made from pacará wood and fragments of alpaca (nickel silver). The Pacara tree, also known as Guyana Chestnut, is mainly found in Northwestern Argentina
The cheese board is a perfect blend of "gaucho chic" and traditional Argentinian design for your apéro tables.
At Morena Linda we sustainably source our products in collaboration with local artisan communities at a fair price. Together we keep their ancient skills alive.